MARY MAGUIRE SHIP MONTICELLO CHOCOLATE TIN

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

After a longtime career in New York City, working everywhere from Condé Nast magazines to Ralph Lauren, from Random House to The Muppets, Mary Maguire settled in Connecticut and set up a painting studio overlooking Whalebone Creek. There, in a studio that was long ago the general store and post office of the town, she paints a wide array of subjects, inspired by images from the 17th to the 19th century – from animals to architecture, from natural history to portraiture, and very often nautical subjects, inspired by her time growing up on the coast of New England. Mary Maguire’s work has appeared in Architectural Digest, Vogue, Elle Decor, Veranda, House Beautiful and other publications