LOUIS SHERRY

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

John Derian is an American decoupage artist living in New York. John’s work and homes have been featured in Vogue, The New York Times, The World of Interiors, Elle Décor, Vanity Fair, Bon Appétit, New York Magazine, GQ and many more.  The John Derian Picture Book, a compilation of some of his favorite 18th and 19th century images from his archive, was released in 2016 and quickly became a New York Times Best Seller.

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

After a longtime career in New York City, working everywhere from Condé Nast magazines to Ralph Lauren, from Random House to The Muppets, Mary Maguire settled in Connecticut and set up a painting studio overlooking Whalebone Creek. There, in a studio that was long ago the general store and post office of the town, she paints a wide array of subjects, inspired by images from the 17th to the 19th century – from animals to architecture, from natural history to portraiture, and very often nautical subjects, inspired by her time growing up on the coast of New England. Mary Maguire’s work has appeared in Architectural Digest, Vogue, Elle Decor, Veranda, House Beautiful and other publications

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

In Store Purchase Only

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by master chocolatiers. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

Harrison Howard was born in 1954 in Bryn Mawr, Pennsylvania. Much of his professional career has been devoted to mural work in private homes, and has included screen prints, panels, easel paintings and watercolors. In the most recent years his focus has been on easel painting and limited edition prints, often with bird, animal or floral motifs.

In-Store Pickup Only

Indulge in the exquisite taste of Louis Sherry chocolates, carefully crafted for the most refined palate.

Design by Idoline Duke; On her work and life as an artist, Idoline Duke says: “I work primarily in watercolor and mixed media on paper, and my inspirations are ocean and forest creatures, flowers, found objects, and big expanses of water and sky. I’m in love with the beauty and mysteries of the natural world and with the intimate process of capturing its spirit. That shows up in everything I do. If I am succeeding as an artist my observers and collectors feel that connection and fall in love too.”